Testimonials from European Plant-based Protein Awards winners

On October 2nd, we rewarded 7 start-ups among the 108 candidates of the #PlantBasedAwards. Three weeks later, they spoke about this event.

Ramen tes drèches

It was a real recognition for our work. We met other great innovations and made business connections, all in a collaborative atmosphere

Ramen tes Drèches, awarded in the #Food category by Bonduelle and Protéines France

Foods for Tomorrow

It was a pleasure to be surrounded so many start-ups pushing the food system change in Europe, making it more sustainable and at the same time, delicious. For us receiving this award is especially important as it approaches a bit more to launching the Heura products in France, for us a top priority. We want to bring the Heura revolution to each corner of France

Foods for Tomorrow awarded in the #HighProteinFood category by Dijon Cereales and Crédit Agricole Champagne Bourgogne

Mycorena AB

'excitement' might be of a lesser word to define my feelings when I was up on the stage receiving this award... its a great honour for us to be one of the winners, being selected from more than 100+ companies competing

Mycorena AB, awarded in the #ProcessAndDigital by Pôle IAR & Groupe Advitam

Willicroft

It was super humbling to be recognised on a European wide stage 18 months into our project. It's a hugely open and collaborative network we've been introduced to, we're really looking forward to playing our part in growing it over the coming years

Willicroft, awarded in the #ConsumerImpact by Sodexo, Yncrea Hauts de France and the Université Catholique de Lille

Yumgo Tamago Food

For us it was a great recognition, a great event, and a fantastic opportunity to meet people and learn about very exciting plant based initiatives across Europe. Thank you!

Yumgo Tamago Food, awarded in the #Ingredient category by le Crédit Agricole Nord de France and IMPROVE

Kedelaï

Great organization ! Such great products to discover and taste to satisfy my endless curiosity regarding plant-based cooking. It was also the opportunity to meet people with the same objectives : to help people change their food habits

Kedelaï, awarded in the #Pulses category by Terres Univia and Limagrain

La Petite Prairie

The European Plant-Based Protein Awards event was a great opportunity to meet all the actors of the foodtech ecosystem, from the farm to the fork, to promote our products and to develop new partnerships!

La Petite Prairie, awarded in the #CoupDeCoeur category by le Crédit Agricole Nord de France and AgroParisTech

After mobilizing start-ups around plant-based, Villages by CA Nord de France & Champagne Bourgogne and their partners are now addressing students with the student challenge "Innovating around plant-based protein for human food" launched on October 10.